No-Bake Chocolate Cake

From cooking.weloveit.info

Makes 16 squares

Ingredients

• 50 g Butter.
• 125 g Praline Chocolate, chopped.
• 2 tablespoons of Golden Syrup.
• 125 g Digestive Biscuits, crushed.
• 25 g Sultanas.
• 25 g Dates, chopped.
• 25 g desiccated Coconut.
• 1/2 Orange.

Method

1. Melt the butter and chocolate in a saucepan with the syrup.
2. Stir in the biscuits, sultanas, dates and coconut.
3. Spoon into a greased shallow 15 cm square cake tin and press down firmly, using the cut side of the orange. Leave to set then cut into squares.