Sizzling Cantonese Duck in Pancakes

From cooking.weloveit.info

Ingredients

Serves 2

• 1 Jar Uncle Bens 2 step "sizzling" Cantonese Sauce
• 2 Duck Breasts cut into 1 cm strips
• 1 pack of Chinese pancakes
• 1 Cucumber cut into strips
• 4 salad Onions shredded

Method

1. Heat a frying pan and spoon in the top layer of the sauce ingredients.
2. Add the duck strips and stir fry for 5 min.
3. Pour in the remaining sauce and simmer for 2 min. until piping hot. Spoon into a serving dish.
4. Heat the pancakes and transfer to a plate.
5. Spoon a little of the duck onto a pancake, scatter a few strips of spring onion and cucumber and roll up.