Tuna and Pepper Bread

From cooking.weloveit.info

Ingredients

• 150 g tuna drained
• 300 g green and red pepper, deseeded and chopped
• 3 eggs
• 1 yoghurt nature
• 2 measures (yoghurt pot) flour
• 2 sachets yeast
• 1 measure oil
• 1 measure milk
• Salt and pepper

Method

1. Cook the peppers in olive oil in a frying pan. Season.
2. Mix yoghurt, eggs, flour, oil, milk, yeast, tuna crumbled, peppers, salt and pepper.
3. Pour in an ovenproof dish. Cook at 180C for 30 min.